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Arancini 4 All
Certified gluten-free gourmet arancini, made for every diet.
Arancini 4 All was started by two chefs who wanted everyone at the table to enjoy beautiful arancini, whatever their dietary needs. They cater for vegan, vegetarian, nut-free, no onion, no garlic and gluten-free eaters.
Drawing on Mediterranean and French backgrounds, they make certified gluten-free gourmet piccolo arancini using Victorian farm produce wherever they can. Flavours run from butternut pumpkin and Danish fetta to beef bolognese and mozzarella.